From Our Editors
There are plenty of intimate tabletops and booths inside Murasaki Japanese & Thai Fusion, but the best seats in the house are arguably stationed in front of tableside hibachi grills. There, diners can marvel at expert chefs, who sizzle cuts of steak, salmon, and shrimp amid dancing flames and trees that have retired as chopsticks. As hibachi masters labor over the grills, sushi chefs create colorful pieces at the sushi station, slicing up fresh fish for sashimi and more than 20 types of specialty rolls—including the Sunshine roll, with tuna, scallion, and yellowtail, which was celebrated by the Rockford Register Star. The Asian fusion restaurant also whips up Thai and Japanese specialties, ranging from spicy pad thai noodles to simmering Japanese udon noodle soups.