From Our Editors
Ikura’s confident chefs whip up dishes right before patrons’ eyes. They cook chicken, steak, and lobster tail on a hibachi grill that is set in the center of a dining table. Sushi chefs roll together thinly sliced veggies, fish, and sauces inside sheets of dried seaweed. Other Asian-fusion dishes include Asian duck fajitas and sesame-crusted salmon topped with a homemade sauce.