From Our Editors
One thing separates good Italian cuisine from great Italian cuisine: the ingredients. That's why the chefs at San Remo Ristorante Italiano select the freshest ingredients possible for their recipes. Housemade pastas and lean prime meats steal the spotlight in dishes such as lobster ravioli in pink cognac sauce, rigatoni bolognese, and veal osso buco with handmade gnocchi. And thanks to an impressive wine list, it's also easy for diners to find the perfect pairing for any meal.