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Before approaching the counter to place saucy demands, take some time to examine the extensive menu. Cue the meal with a country appetizer, like a 12-pack of corn nuggets ($4.99) or 20 BBQ hot wings ($13.99). Barbecued bites are prepared using a combination of techniques. Meat simmers patiently and submits to charbroiling to achieve off-the-bone tenderness. Get a Texas-sized barbecue sandwich full of chopped chicken ($5.99) or sliced or chopped brisket ($5.99). Investigate the rib scene with a full rack of baby backs ($21.99) or a half order of pork spare ribs ($14.99). All dinners come with two sides and a warm dinner roll. Sides include natural-cut fries, Texas-style beans, and luscious hush puppies that the Washingtonian calls, "more salty than sweet and…some of the most authentic we've had in the area."

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