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Ordering by eat24

About this business

  • Cuisine
    Deli, Bagels, Bakery, American, Donuts
  • Meals
    Breakfast, Lunch
  • Website
    izesdeliandbagelry.com
  • Price
    $$$$$
  • Hours
    Sun 12:00 PM - 3:00 PM
    Mon-Wed 11:00 AM - 3:00 PM
    Thu Closed
    Fri 11:00 AM - 3:00 PM
    Sat 12:00 PM - 3:00 PM
  • Cuisine
    Deli, Bagels, Bakery, American, Donuts
  • Meals
    Breakfast, Lunch
  • Show More
  • Delivery
    Yes
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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David E.
Verified
Report | 2 years ago
very over-priced
BERYL R.
Verified
Report | 2 years ago
Nice staff, good food
Michelle F.
Verified
Report | 2 years ago
The bagels are too bread-like, not dense chewy bagel-like.
Daniel I.
Verified
Report | 2 years ago
Best bagels in Rockville area!
David R.
Verified
Report | 2 years ago
A great start on the deli thing!
Karen B.
Verified
Report | 2 years ago
Will definitely be back. Was reminded that these are the best bagels in our area.
Susan S.
Verified
Report | 2 years ago
My roast beef and cheese on a bagel was ok but not something I would order again.
Carol B.
Verified
Report | 2 years ago
Very popular therefore crowded with not enough seating.
susana p.
Verified
Report | 2 years ago
I don't like their coffee
Dan S.
Verified
Report | 2 years ago
Enjoyable and friendly
Showing 1-10 of 59 tips
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From Our Editors

Though they sound like names for Paul Bunyan's fists, redwood and burlap are two of the key components for crafting bagels at Ize's Deli & Bagelry. When Angie and Lee Greenberg move their bagels from a broiling kettle to a stone oven, the two materials work to form a pleasantly crispy bagel exterior. Angie and Lee also prepare handmade spreads and cream cheeses to schmear their doughy creations in flavors like strawberry and scallion. This process is a family endeavor—Angie's parents assist in the kitchen to ensure that all bagels are prepared in small, fresh batches.

Guests seated in the cozy dining area reap the benefits of the Greenbergs' lunch and breakfast labors. In addition to their New York–style bagels, the owners serve up omelets, knishes, soups, and deli sandwiches stacked with savory meats. On some of the sandwiches, they swap bread for the venue's namesake: the Empire, for example, features layers of hot roast beef, cheddar, and horseradish mayonnaise on an onion bagel.

Though the staff delights in passing out meals to their countertop customers, they also arrange artful platters for catered events. The gourmet smoked-fish platter nestles lox, whitefish, and tuna salad amid lettuce and imported cheeses, and party servings of bagels and subs accommodate feasting groups.

Ordering by eat24

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