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From Our Editors
After leading expeditions in search of underwater treasure, the instructors of Sonoma Coast Divers show their students how to cook and eat the spoils—abalone. They try to conclude each of their abalone diving classes with a group picnic, where everyone can compare their catch in hopes of snagging a record-size shell. Persistent hunters can even compete in the autumn's abalone cook-off, part of a Halloween celebration that includes subaquatic pumpkin carving.
These special events highlight the dive venue's dual emphasis on community and adventure. Whether they are hosting a scuba-certification class, a Stress & Rescue course, or a simple air-fill service, the staff freely shares their passion for oceanic exploration. Their training pathways safely transform patrons from first-time pool divers into instructor-level dive masters. By filling their curriculum with specialty courses—such as night diving, wreck diving, and bubble collecting—they inspire guests to pursue different disciplines. They also plan several trips for all skill levels, guiding tours through local kelp forests and planning weeklong retreats to Caribbean islands.