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From Our Editors
Sweet Chateau owner Victoria Thompson draws from her experience as a pastry chef at several prominent hotels to create her artisanal cupcakes, cheesecakes, and wedding cakes. Each cake comes with meticulous decorations: she covers cinnamon-apple cupcakes with caramel drizzle and chopped apples, and triple-citrus cupcakes get topped with orange-flavored frosting. The shop itself, meanwhile, is about as elaborate as the desserts: it’s housed in a redbrick country cottage near a boating dock on Belleville Lake. It has soft pastels on the interior, cedar shingles on the outside, and an iron gate to keep out Oompa Loompas in need of a sugar fix.