Brutkes Wagon Wheel

Seafood Restaurant
227 NW Garden Valley Blvd, Roseburg, OR 97470 227 NW Garden Valley Blvd, Roseburg Directions
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75% of 64 customers recommended

Deals (1)

About this Business

  • Cuisine
    American, Traditional, Seafood, Cafe
  • Price
    $15-$30
  • Cuisine
    American, Traditional, Seafood, Cafe
  • Show More
  • Delivery
    No
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Tips

250
29 Tips
Verified
Report | 11 days ago
Do not expect anything fancy inside. Really needs updating, but the food was good. Hubby ordered prime rib rare & it came out perfect; he love it. I ordered sauté prawns in a white wine sauce which I also enjoyed. And, yes, we also had baked potatoes! He had a nice salad & I had steamed veggies. The veggies could have been cooked a little better, but all in all, we were quite satisfied.
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Verified
Report | 17 days ago
The prime rib was excellent. The side items and soup were first class as well.
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Verified
Report | 17 days ago
We ate in the bar, our bartender was super!
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Verified
Report | 17 days ago
Nice menu for the small town of Roseburg and very reasonable prices, nice to see for a change. The blue cheese salad dressing was homemade and full of blue cheese, like I would make at home. I appreciated all of the GF options, the biscuit I had was really delicious, hard to only eat half. We'll be going back again.
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Verified
Report | 17 days ago
Definitely worth the stop. Great food and service.
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Report | 18 days ago
Sample platter and Western burger were wonderful, as well as the clam chowder. The clam strips and the fish and chips weren't the best but everything else was delicious! Service was wonderful!
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Verified
Report | 16 days ago
food good, but don't go for an early dinner, as there is only a bar tender on duty
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Verified
Report | 18 days ago
tasty prime rib
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Verified
Report | 17 days ago
Great prime rib. Foyer smells perfumey.
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Verified
Report | 17 days ago
Before 6 appetizers are half off. Great place, service and food.
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From Our Editors

Brutke’s Wagon Wheel has been a key spoke in the Roseburg community for well over 50 years, and the decor speaks to its rich history. Mounted wall sconces cast a buttery glow on antiques such as farm-themed wall hangings, carved-wood furniture, and gas-powered butter churns. These cozy accents set the tone for time-tested American fare. The menu is a mélange of homestyle favorites such as halibut filets, Northwest ground-chuck burgers, and of course, the Montreal-seasoned steaks—all locally butchered and aged for 28 days. Diners may also wash down meals with one of twelve beers on tap or a glass of imported red or white wine.

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