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John Roberts BBQ

Restaurant
8019 Philadelphia Road, Rosedale, MD 21237 8019 Philadelphia Road, Rosedale Directions
+14108668800
Closed Merchant This place is closed.

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17 Tips
Verified
Report | 10 months ago
Great food.
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Report | 11 months ago
Very good food.
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Report | 11 months ago
My pregnant wife wanted some ribs, Started placing my order and she stops me and says they are out of ribs. Upset, she then said she wanted sausage. They were out of that. Got the chicken and it was so overcooked she didn't even eat it.wanted beans, no beans, got Mac and cheese worse than off brand boxed. My brisket was good and they do have good bbq sauce. Flies landing on our food, never again.
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Report | a year ago
The brisket and ribs were awesome!!!!
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Report | a year ago
There were a lot of flies but the food was AMAZING.
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Report | a year ago
This place was neat and the food are great! Bbq and pulled pork are the must try if you visit.
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Report | a year ago
Good menu lots of variety. Friendly staff. Brisket was really good, also tried the jerk chicken not bad. Will visit again.
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Report | a year ago
The service wad great but I didn't like the food. The wings were ok nothing to brag about.
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Report | a year ago
They didn't have any pulled turkey but the food was good, sides had good flavor. For it to be new the restaurant was very outdated and not clean. It was extremely hot in there so sitting in was not an option for me. Overall the taste of the food was good. Would go back for carryout.
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Verified
Report | a year ago
New business, not very clean Maybe it gets more deliveries than sit-ins. Food was reasonably priced good taste
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From Our Editors

Judging by the name, one might assume John Robert's BBQ is run by a guy named John Robert, but it in actuality, the restaurant is a collaboration between pit master John Canlas and chef Robert Lizardo. Their undying love for classic barbecue shines through on a menu full of meaty dishes that'll get your fingers messy with sauce. Diners with a mighty appetite can order beef brisket, Carolina pulled pork, or chicken by the pound, or wrap their mitts around a hearty sandwich stuffed with their choice of meat. No barbecue feast would be complete without sides such as candied yams, macaroni and cheese, coleslaw, and Louisiana rice.

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John Roberts BBQ

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