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Tips

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Chris s.
Verified
Report | 11 months ago
try everything in there, so good!
rebecca c.
Verified
Report | 11 months ago
The lamb hero with tatziki sauce is so delicious. The staff aims to please:-)
Elizabeth R.
Verified
Report | a year ago
Go great! I love the falafel and my boyfriend loved the gyro meat!
Emily G.
Verified
Report | 2 years ago
I love the flavor, spices and freshness of Greek food--glad there's an affordable restaurant that offers it. And 50% off doesn't hurt either!
Carly V.
Verified
Report | 2 years ago
service was awesome and helpful
Kathleen J.
Verified
Report | 2 years ago
A little speedy for quick dishes.....
Sabine
Verified
Report | 2 years ago
So glad they moved to Campus.
Gina C.
Verified
Report | 2 years ago
Super friendly staff.
Patricia R.
Verified
Report | 2 years ago
the staff are always very pleasant.
Kevin A.
Verified
Report | 2 years ago
Great staff
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From Our Editors

After immigrating to the United States at age 20, Greece native Dino Adamidis cut his teeth in the restaurant industry as an employee at his sister’s steakhouse. He enjoyed the work, but still aspired to own his own business, a dream he carried with him from Greece. In 1982, he and his wife Vona decided to pursue that dream by opening a small white and blue stand at a local art fair where they sold gyros to spectators, often cinching a sale with free meat samples, saying, “We knew if the people would try it they would love it.” Love it they did, but it wasn’t until 1986—four years and several food stands down the road—that the couple opened the first freestanding Dino’s Gyros with only eight booths and a single particle accelerator.

Today, Dino’s is run by the two oldest children and serves quick Greek and Mediterranean cuisine from six locations. The menu still highlights the classic gyro, often with innovative twists, such as the Greek Philly, a gyro-meat mound sautéed with onions, green peppers, and swiss cheese. Catering services offer the same delicious fare as box lunches, family-style buffets, or busts carved from gyro meat.

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