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From Our Editors
Lime green walls adorned with modern fish sculptures. Dots of wasabi dabbled onto plates of red tuna sashimi. The vibrant personalities of the staff members. All of these elements come together inside Iron Grill Korean BBQ to give diners a full sensory experience during their meals. While sitting at wooden tabletops or at the bar counter, diners can pair sips of sake or draft beer with artfully plated sushi rolls or with Korean specialties such as bibimbap in a hot stone bowl. For a shot at being the chef, diners can opt to cook delicate marinated meats at their own tabletop grill with tongs and yell “Order up!” when each morsel is ready.