Chola Indian Restaurant

Indian Restaurant
2601 S Interstate 35, Round Rock, TX 78664 2601 S Interstate 35, Round Rock Directions
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81% of 36 customers recommended

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About this Business

  • Cuisine
    Indian, Pakistani, Middle Eastern, Buffet, Vegan
  • Meals
    Lunch, Dinner
  • Price
    <$15
  • Cuisine
    Indian, Pakistani, Middle Eastern, Buffet, Vegan
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Parking
    Lot
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Show Less

Tips

250
6 Tips
Verified
Report | 17 days ago
Can't really say I'd change a thing. Everyone there was very hospitable and the food is spectacular. Keep up the good work!
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Report | 17 days ago
Mgmt really stepped up when we had burnt tasting food.
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Report | 17 days ago
One of my favorites for indian food. Good service, fabulous food!
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Report | 17 days ago
They recently revamped the inside and it looks great!
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Report | 17 days ago
Food in general has gotten better since the last time we visited Chola
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Report | 17 days ago
Their desserts were not good but dosa was good. They don't seem to have waiters asigned to tables. We had two waiters coming to our table. One waiter comes and ask what we would like to drnk and another one comes and ask the same question. It continued till the end and I was anoyed when two bills came.
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From Our Editors

Chola Indian Restaurant’s menu sends diners on a whirlwind tour of culinary traditions from across the entire Indian subcontinent. The kitchen’s clay tandoor oven roasts skewers of succulent lamb or chicken, and the chefs create southern-Indian dosas by filling rice and lentil crêpes with aromatic combinations of ginger- and onion-based fillings. Meanwhile, dishes from the Indo-Chinese border earn their own space on the menu, tempting diners with orders of fried rice or chili-spiced cottage cheese.

Although steaming entrees emerge from the kitchen, the dining room’s mint-green walls help to create a cooler ambiance. Intricate archways divide the space in two, separating the buffet’s steaming tables from the restaurant’s abominable-snowman section.

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Chola Indian Restaurant

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