Chola Indian Restaurant

Food & Drink
2601 South Interstate 35, Round Rock, TX 78664 2601 South Interstate 35, Round Rock Directions
+15122442222
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81% of 36 customers recommended

Tips

250
10 Tips
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Report | 4 years ago
Delicious!!!
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Report | 4 years ago
Can't really say I'd change a thing. Everyone there was very hospitable and the food is spectacular. Keep up the good work!
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Report | 4 years ago
Mgmt really stepped up when we had burnt tasting food.
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Report | 4 years ago
Service too slow, pricey (e.g veg noodles was $11 but was worse than $3 panda express noodles, it used to be good before), small quantities of food
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Report | 4 years ago
One of my favorites for indian food. Good service, fabulous food!
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Report | 4 years ago
They recently revamped the inside and it looks great!
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Report | 4 years ago
Fix slow service Fix poor quality food Curry portions are too small
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Report | 4 years ago
Food in general has gotten better since the last time we visited Chola
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Report | 4 years ago
Disappointed with the overall quality / pretty salty and tasteless
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Report | 4 years ago
Their desserts were not good but dosa was good. They don't seem to have waiters asigned to tables. We had two waiters coming to our table. One waiter comes and ask what we would like to drnk and another one comes and ask the same question. It continued till the end and I was anoyed when two bills came.
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From Our Editors

Chola Indian Restaurant’s menu sends diners on a whirlwind tour of culinary traditions from across the entire Indian subcontinent. The kitchen’s clay tandoor oven roasts skewers of succulent lamb or chicken, and the chefs create southern-Indian dosas by filling rice and lentil crêpes with aromatic combinations of ginger- and onion-based fillings. Meanwhile, dishes from the Indo-Chinese border earn their own space on the menu, tempting diners with orders of fried rice or chili-spiced cottage cheese.

Although steaming entrees emerge from the kitchen, the dining room’s mint-green walls help to create a cooler ambiance. Intricate archways divide the space in two, separating the buffet’s steaming tables from the restaurant’s abominable-snowman section.

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