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From Our Editors
At Nopalitos Cantina & Grill, chefs prepare authentic Mexican eats, specializing in seafood. They whip up dishes such as fish tacos, crab chimichangas, and crab chile relleno—a Poblano pepper stuffed with crabmeat and cheese and topped with verde sauce. To augment the authenticity, the interior of the restaurant is designed to look like an outdoor Mexican plaza, with old-fashioned street lamps and brick-lined windows.