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About this business

  • Cuisine
    Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    zpizza.com
  • Price
    $$$$$
  • Hours
    Sun-Thu 11:00 AM - 8:30 PM
    Fri-Sat 11:00 AM - 9:00 PM
  • Cuisine
    Pizza
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250

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Doug B.
Verified
Report | 2 years ago
Keep up the good customer service
Scott S.
Verified
Report | 2 years ago
Staff was very friendly and passionate about the food.
MaryBeth L.
Verified
Report | 2 years ago
They were open until 9:30 but starting cleaning and putting up chairs at 8:45p. we were the only ones in there but it made us feel rushed.
Suzanne
Verified
Report | 2 years ago
We will be going back for sure!
Greg R.
Verified
Report | 2 years ago
Keep up the great work!
Don O.
Verified
Report | 2 years ago
Very good food for a reasonable price.
Mark S.
Verified
Report | 2 years ago
yummy!
brad p.
Verified
Report | 2 years ago
the pear salad only had three slices of pear on it! seemed a little skimpy.
Rachel B.
Verified
Report | 2 years ago
This place has improved since my last visit over 1 year ago. The service was great and management even stopped by.
Lois K.
Verified
Report | 2 years ago
Staff is always very friendly and nice.
Showing 1-10 of 76 tips
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From Our Editors

Inspired by the artists living around him in Laguna Beach, Sid Fanarof sought to do something creative in the kitchen. The result was zpizza, which now has locations across the globe, each filled with bustling chefs experimenting with ingredients traditionally associated with Indian, Californian, and Mexican cuisine. Pizzas use organic vegetables and skim-milk mozzarella, and their organic wheat flour bakes over an open flame to a crisp finish. “If you don’t hear the crunch, it’s not a zpizza,” Fanarof says of the crusts on his website. Chefs first slather the crusts with sweet basil pesto, roasted-garlic sauce, or organic tomato sauce. Their hands flutter across, sprinkling on fistfuls of toppings such as MSG-free pepperoni, additive-free sausage, three types of mushrooms, roasted eggplant, and pine nuts. Vegan cheese and gluten-free crusts allow everyone to enjoy the pizzas except for those trying to hide the fact that they superglued their mouths closed.

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