About this Business
- Crepes, French, American, Vegan, European
- Breakfast, Lunch, Dinner
From Our Editors
A chic little spot for a taste of both sweet and savory creations, Le Crepe—previously known as What Crêpe? and recently re-opened—is home to more than 50 of its namesake creations. During brunch, lunch, and dinner, chefs prepare a plethora of iterations, including pan-seared chicken with fragrant truffles, or crepes lined with fresh-cut fruit and topped with ice cream and a shake of powdered sugar. Visitors can also build their own versions with either sweet or savory ingredients, or order fresh-brewed coffee drinks and bright, crunchy salads.