Savor the South with $20, $40, or $75 Towards Food (Up to 41% Off)
Amenities







Experience made-from-scratch Southern meals bursting with homestyle flavors and generous portions
Craving some authentic Southern comfort food that warms your soul? Look no further than these hearty dishes that are all about those made-from-scratch flavors you love but rarely find. With options like country fried steak and buttermilk biscuits with sausage gravy, there's something for everyone. Whether you're in the mood for a cozy breakfast or a satisfying brunch with friends, these meals are sure to hit the spot.
What We Offer
- $20, $40, or $75 Towards Food
Good To Know:
- $20 Towards Food: Great for a solo cozy breakfast, hearty lunch, or brunch—enjoy homestyle Southern comfort food with generous portions.
- $40 Towards Food: Perfect for two—indulge in biscuits, skillets, and sweet French toast in a warm, family-friendly setting.
- $75 Towards Food: Ideal for families or groups—treat everyone to a Southern-style feast with bold flavors and big portions.
Why You Should Grab This Offer
Butterfields Southern Cafe stands out by offering genuine homemade flavors that transport you straight to the South. With three flexible options available—whether dining solo or hosting friends—the choice caters to every occasion. These deals promise ample portions of comfort food that's fresh and made from scratch just like grandma used to make. It’s not just about eating; it's about relishing every bite in an inviting atmosphere filled with warmth and hospitality. This isn’t merely dining out; it's an experience steeped in tradition and flavor—a chance to savor something special.
Need To Know Info
About Butterfields Southern Cafe
Cuisine Type: All American Comfort Food
Established: 2006
Reservations: Not offered
Handicap Accessible: Yes
Number of Tables: 25–50
Parking: Parking lot
Kid-friendly: Yes
Alcohol: Beer and wine only
Delivery / Take-out Available: Takeout Only
Outdoor Seating: No
As owner of Butterfields Southern Cafe, Mike Foley extends Southern hospitality to all his guests. He treats them to the kinds of foods anyone from the South might have found on the kitchen table growing up. For breakfast, Mike whips up eggs, pancakes, bacon, and grits, side-by-side in a dish called the Patchwork Quilt. At lunch, he serves barbecue beef sandwiches paired with mashed potatoes, while dinner features fried okra and skirt steak with blue cheese. Mike describes the menu as "All-American," despite including a few international options such as teriyaki chicken and fettuccine alfredo.