About this business

  • Cuisine
    Greek, Mediterranean, European, Cafe, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    imgreektoday.com
  • Price
    $$$$$
  • Hours
    Sun 7:00 AM - 11:30 AM, 11:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
    Mon-Thu 11:00 AM - 4:00 PM, 4:00 PM - 10:00 PM
    Fri 11:00 AM - 4:00 PM, 4:00 PM - 11:00 PM
    Sat 7:00 AM - 11:30 AM, 11:00 AM - 4:00 PM, 4:00 PM - 11:00 PM
  • Cuisine
    Greek, Mediterranean, European, Cafe, Catering
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Show Less

Tips

250

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Ximena Z.
Verified
Report | 2 years ago
Ill come back soon
Sharon B.
Verified
Report | 2 years ago
we really enjoyed our food and service
Rebecca D.
Verified
Report | 2 years ago
Keep things the same! Great!
Mark B.
Verified
Report | 2 years ago
Great place to take friends
Ann B.
Verified
Report | 2 years ago
This restaurant is the favorite of my older teen grandchildren. So we head for it every time they are all around. It is quite a drive from my place on the Intracoastal but well worth it. I'll be back often.
drewry d.
Verified
Report | 2 years ago
I'll be back
linda i.
Verified
Report | 2 years ago
I wish it had a bit more ambiance.
Denise Rogers B.
Verified
Report | 2 years ago
Great time
Dr. R.
Verified
Report | 2 years ago
It is an wonderful restaurant - great staff,the food is outstanding and the price is very reasonable.
Janine W.
Verified
Report | 2 years ago
Need to work on the wait staff. She never offered refills, suggested coffee or dessert.... if I didn't like the food so much and had a first time guest, I wouldn't have stayed for coffee and dessert.
Showing 1-10 of 41 tips
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From Our Editors

When restaurateur Chris Papas set about creating a Greek taverna, he decided to serve simple, healthy dishes that follow the Mayo Clinic diet––less salt, more fresh herbs, and heart-healthy oils. Below the iron curves of hanging lights, tables hold specialty dishes such as greek lasagna and Aunt Geri's family-recipe moussaka. Fresh whole fish like snapper, bronzino, and dorade as well as filets of Pacific sea bass and sole are brought in daily. Shrimp and lamb souvlaki platters marinate in special Greek-imported spices in the kitchen before they're brought out to pair with more than 20 wines by the glass and 30 by the bottle. After taking a final bite of their gyro, guests can replace the desserts perpetually stolen from their windowsills with housemade baklava.

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