Dishcrawl

Restaurant
815 11th Street, Sacramento, CA 95814 815 11th Street, Sacramento Directions
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58% of 45 customers recommended

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250
25 Tips
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Report | 3 years ago
FANTASTIC day, thanks!
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Report | 3 years ago
Just a beautiful way to enjoy an afternoon, the neighborhood and the delicious treats along the way! Was well organized and congratulations to the participating establishments!
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Report | 3 years ago
All the restaurants were great and we had a lot of fun visiting the different venues. I would love to do this again.
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Report | 3 years ago
If it was on a Saturday people would browse 124th street more, it would be better for the little shops along the way. Also, many of the restaurants ran out of food and that was surprising (Manor for example).
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Report | 3 years ago
Nice idea to have the event to raise awareness of the area restaurants. As the former Board Chair of the Alberta Restaurants association, I do my best to support local restaurant. The food & beverages offered at this event was poor quality & value. Especially bad was Violino, Manor. Cafe (ran out of food at 5 pm)
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Report | 3 years ago
It is hard to answer this question as there were many restaurants involved in dish crawl. it was a good way to experience these restaurants however many ran out of items by 4 pm and it appeared some were trying much harder than others. I did not expect steak and lobster but i think it was a fantastic opportunity for these restaurants to strut their stuff and not all of them did.
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Report | 3 years ago
Very disappointed! We got there around 3 to check in. Not sure why there was a fee included just to register for this. Tiny portions at most of the restaurants that still had food left. Still had lots of tickets left at the end. Definitely would not do this again!
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Report | 3 years ago
FANTASTIC EVENT! Thanks!!!
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Report | 3 years ago
Great experience and nice Sunday event!
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Report | 3 years ago
Awesome job
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From Our Editors

Crepes in San Francisco. Butter chicken in Toronto. The organizers behind Dishcrawl connect people with the local dining scenes of cities across the United States and Canada. They do this in two ways—first, through Dishcrawls, which are self-guided tours to an array of restaurants. Dishcrawl's second method highlights single restaurants through special dinners, giving chefs a chance to dazzle visits with their favourite dishes.

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