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From Our Editors

Hot City Pizza serves up a full assortment of pizza, salads, and pasta. The menu of deluxe pies is graced with toppings of every variety, organized by chicken, meat, veggie, and seafood options. Poultry-loving palates and people trying to beat solid-food phobias seek refuge in the fresh summertime flavors of the mojito pizza, sprigged with mint, red onion, roasted red peppers, sweet marinated chicken, and drizzled with olive oil and lime juice; the buffalo chicken pizza treats taste buds to tangy spice and blue cheese, crispy bacon, and ranch dressing on the side. Get your grabbers on the Primo pizza for a classic Italian combination of marinara-smothered crust, Genoa salami, pepperoni, Chicago sausage, mushrooms, black olives, green peppers, red onion, and tomatoes; or for a meat-free feast, enjoy the Big Green Veggie pizza, a pesto-covered crust overflowing with artichoke hearts, mushrooms, green olives, peppers, and spinach, and spiced with garlic and herbs.

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