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About this business

  • Cuisine
    Barbecue, Hawaiian, Fast Food, American, Asian
  • Website
    hawaiianbarbecue.com
  • Price
    $$$$$
  • Hours
    Sun 11:00 AM - 9:00 PM
    Mon-Thu 11:00 AM - 9:30 PM
    Fri-Sat 11:00 AM - 10:00 PM
  • Cuisine
    Barbecue, Hawaiian, Fast Food, American, Asian
  • Show More
  • Delivery
    No
  • Takeout
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Show Less

Tips

250

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tina n.
Verified
Report | 6 months ago
GOOD PORTIONS & FOOD WAS COOKED FRESH AND TASTED YUMMY
Kim N.
Verified
Report | 9 months ago
Big servings, great taste, affordable price. Definitely a great treat. So yummy. Great service too:)
janette f.
Verified
Report | 10 months ago
I like their healthy menu - delicious!
francia t.
Verified
Report | 10 months ago
ribs are tough
Amy L.
Verified
Report | 10 months ago
Got the regular meal, didn't finish half of it, lot of food for the price!
Fred F.
Verified
Report | 11 months ago
Lots of room, atmosphere was awesome, and the food was very good which makes me feel like I was back home in Hawaii.
Joy K.
Verified
Report | 11 months ago
Please check advertised Healthy Meals at restaurant. The merchant did not have the Ahi Healthy Meal advertised on poster at restaurant. The merchant was able to substitute another healthy and very delicious Basa fish filet. Thank you very much especially my compliments to the cook on duty. : )
Ernestine L.
Verified
Report | 11 months ago
Your shortribs were tough and loaded with fat and gristle. Enjoyed the shrimp and love the macaroni.
May L.
Verified
Report | 11 months ago
I would love to have all L&L locations to accept the Groupon.
Variant P.
Verified
Report | 11 months ago
Chicken katsu and bbq chicken plate is the shiz-dam-dizlle
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From Our Editors

Johnson Kam and Eddie Flores Jr. were already successful owners of a chain of drive-in restaurants in Hawaii when they got a brilliant idea: bring the traditional Hawaiian plate lunch to the mainland. The plate lunch—typically with rice, macaroni salad, and a hot entree—combined with Flores and Kam's unique barbecue recipe, generous portions, and low prices, have led to nearly 200 L&L restaurants. And like Flores says, "When we went to the mainland, the name 'Hawaiian' is a draw, because everyone just fantasized, everyone wants to come to Hawaii."

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