From Our Editors
At Pepe's Mexican food, the appetizing aroma of succulent pork carnitas and melted queso perfectly complements the satisfying crunch of tortilla chips and zesty tang of fresh salsa. Diners wrap their hands around tortas stuffed with adobada, chicken, or ham, or dig in to shrimp quesadillas and cocktails. Weekends find chefs whipping up hearty bowls of menudo soup.
The comfortable, no-frills dining space is filled with booths and tables decked out in a festive color scheme of white, red, and green⎯the colors of the Mexican flag.