From Our Editors
To create Stoney's Rockin' Rodeo in 2007, the owner combined his two passions in life: cooking and country dancing. As a 30-year veteran of the restaurant industry, he has been adamant about offering hearty eats at affordable prices, which is why Stoney's menu is a line-up of comfort cuisine including barbeque meats, half-pound Angus burgers, and steaks grilled to order. At the restaurant’s front bar saloon, drinks are poured while guests belt out their favorite tunes during nightly karaoke or as they perch on a high-top chair to watch a sports game on one of five flat-screen TVs.
At the back of the house, novice line dancers and seasoned do-se-do-ers participate in free country-dance lessons in a spacious dancehall. Award-winning instructors also guide partnered and non-partnered dancers through workshops. Weekly concerts showcase such artists as Chris Young and Phil Vassar, who deliver the real-deal country music that gets everyone kicking up their heels and high-fiving with their imaginary spittoons.