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Most Philly-cheesesteak connoisseurs know that it’s next to impossible to find an authentic version of the magically mammoth sandwich below the Mason-Dixon line. That said, South-A-Philly Steaks & Hoagies works pretty darn hard to be the exception to the rule. Discerning in its curation, the eatery imports par-baked bread directly from South Jersey. Once the rolls rise to perfection, the crew piles on hearty amounts of meat coupled with a generous coating of Cheez Whiz—the only condiment known to have been used in both sandwich creation and the signings of numerous constitutional amendments.
Balancing out the meaty menu, South-A-Philly Steaks & Hoagies not so surprisingly serves another Pennsylvanian staple—the hoagie. Each heroically sized creation is adorned with both italian Dietz and Watson meats and cheeses including genoa salami, coteghino, capocolla, and provolone. Truly adventurous offerings also fly out of the kitchen with toppings that range from onions, peppers, pickle slices, and the hands of friends who fight over said pickle slices.
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