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About this business

  • Cuisine
    Tapas, Spanish, Contemporary, Vegetarian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    tastetapas.com
  • Price
    $$$$$
  • Hours
    Sun Closed
    Mon 5:00 PM - 11:59 PM
    Tue-Fri 11:30 AM - 3:00 PM, 5:00 PM - 11:59 PM
    Sat 5:00 PM - 11:59 PM
  • Cuisine
    Tapas, Spanish, Contemporary, Vegetarian, American
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Gluten Free Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Show Less

Tips

250

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Teri P.
Verified
Report | 2 years ago
parking was a challenge but we had a wonderful time and hope to be able to return soon.
t.geiger
Verified
Report | 2 years ago
Wonderful service and delicious food. Can't wait to return!
jennifer r.
Verified
Report | 2 years ago
The prices are high for the portion given. The "ultimate experience" should only be $48 per couple..
Rachel B.
Verified
Report | 2 years ago
The chef's tasting was amazing! The escargot, the seared cod with leek risotto ....... everything was perfect. I would recommend this lovely restaurant for anyone who loves adventurous and delightful Spanish cuisine.
jennifer s.
Verified
Report | 2 years ago
Will go again and again

From Our Editors

As they pass under the hanging gilded sign that's wrapped in climbing vines, visitors to The Tasting Room begin their journey into Florida's Spanish history. Upon entering, the sounds of live Spanish guitar fill the dining room, from its wrought-iron chandeliers and crimson walls to the heavy wooden tables and Spanish murals in vivid colors. Behind these rooms, wine racks displaying more than 1,000 international wines stretch from floor to ceiling, and Marseilles-born chef Matthieu Landillon runs his kitchen.

Under his direction, the culinary team draws inspiration from the surrounding sea, Spain's varied regions, and dreams where Pablo Picasso demands that they cook him a vibrant menu of small and large dishes. The team plates tapas to serve inside or on the patio—such as Florida Gulf red snapper in escabeche, basque chorizo, and goat-cheese terrine—and fashions larger entrees such as local seafood stew, churrasco-style flat-iron steak, and roasted butternut-squash risotto. The efforts of the chef, musicians, and sommeliers have earned The Tasting Room awards for Best Music, Best Wine List, and Best Upscale Dining in the Best of St. Augustine 2010 contest, as well as a Wine Spectator Award of Excellence in 2012.

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