Niko's Lodge Bar & Grill

41W379 Il Route 64, Saint Charles, IL 60175 Directions
+16304438000
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90% of 557 customers recommended

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About this Business

Tips

250
Verified
Report | 2 years ago
Normally if I bring leftovers from most restaurants it will stay in the fridge and be thrown away later. In this case I throughly enjoyed my leftovers for lunch the following day, then dinner. The meal was spectacular each time. Kids loved making the smores and the staff was super friendly. My favorite restaurant for sure which I plan on visiting again very soon!
Verified
Report | 2 years ago
The service and food were both great. The smores outside were the highlight for the kids. Awesome!
Verified
Report | 2 years ago
We have always been pleased with the service and the food is excellent with the bonus of having another meal at home.
Verified
Report | 2 years ago
Great food and service!
Verified
Report | 2 years ago
The atmosphere and the food were great!
Verified
Report | 2 years ago
Awesome place!!!
Verified
Report | 2 years ago
I was able to bring a friend so they were introduced to Nikko's. We are wine drinkers and Nikko's has a great pour and nice stemware along with a good wine selection. Their food is always good.
Verified
Report | 2 years ago
The service was great. When I called to make a reservation, the woman who answered the phone was very friendly. The food did not take long at all and it was delicious!
Verified
Report | 2 years ago
What a great place to eat!
Verified
Report | 2 years ago
Very nice atmosphere, great food, excellent service, and very reasonable prices! Would definitely go back even though it is a bit of a drive for us.
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From Our Editors

Stand facing one way in the parking lot of Niko’s Lodge and you’re in suburban Algonquin; turn the other way, and you’re in a mountain resort town. As diners pass under immense dark wood beams, they encounter a handsome pinewood bar, a roaring fireplace flanked by comfy furniture, and, drifting through it all, the fragrance of steak, rotisserie chicken, and pork ribs. Flavors tend toward hearty American favorites: barbecue, meatloaf, and decadent combinations such as a chicken-and-bacon mac and cheese, to name a few. Much of the fish is supplied by nearby rivers and lakes, and all the beef comes from upper-Midwestern Braveheart Black Angus cattle. If guests have saved some belly space, they can step outside to the fire pits to toast complimentary s’mores and destroy napkins on which they wrote embarrassing sonnets to pot roast.

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Many people described the Ribs as Great.
+ 50%
- 50%


+ 40%
- 60%


Many people described the Portions as Large.
+ 93%
- 7%


Many people described the Waitress as Wonderful. Others thought:
+ 80%

  • Wonderful
- 20%

  • Not Friendly
Many people described the Chicken as Delicious.
+ 75%
- 25%


Many people described the Salad as Interesting.
+ 80%
- 20%


Many people described the Dinner as Great.
+ 80%
- 20%


Many people described the Atmosphere as Great.
+ 96%
- 4%


Many people described the Meal as Great.
+ 90%
- 10%


Many people described the Menu as Interesting.
+ 80%
- 20%