About this business
From Our Editors
Odyssey Greek Taverna has two locations, both of which maintain old-world charm with crisp white linens, dramatic pillars, stone-textured cream walls, and interspersed colorful murals. Dinners begin with bites of moussaka, which layers eggplants, zucchini, and potatoes for a multitoned meal that doubles as a cutaway model of the earth's crust. The gyro plate showcases spreads of beef and lamb with pita, tzatziki sauce, tomato, and onions, and warm, flaky phyllo dough wraps around spanakopita —a savory spinach-cheese pie.
An extensive wine list loosens first dates’ tongues so they can give better PowerPoint presentations detailing their romantic qualifications.