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facet: Main type: Traditional locale: en_US title: St. Charles Place Steak House facet_type_id: 47fa3500-5f38-1032-bc44-4a1fab106177 html_text:
At St. Charles Place Steak House, plates of USDA Choice steaks and upscale seafood complement white tablecloths, leopard-print chairs, a big fireplace, and hardwood walls covered in vintage posters. Chefs round up clams, lobster, and crab for seaside starters, such as the signature oysters rockefeller, and toss fresh salads with both seafood and slices of grilled chicken breast or filet mignon. For entrees, half-pound tenderloin steak burgers and char-grilled racks of lamb offer savory alternatives to pasta plates such as Cajun fettuccini alfredo. Outside the dining room’s throwback decor, St. Charles Place Steak House also feeds crowds with banquets served amid a fresh, floral centerpiece that, through the magic of photosynthesis, converts the elegant crystal chandelier’s light into buttery dinner rolls.