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From Our Editors

The cakesmiths at Cherie's Kitchen forge artful cupcakes, cookies, and cakes in the flaming maw of their double electric convection ovens. Inventive cupcake flavors such as pink velvet, mocha, and key lime strut around display cases in a livery of boredom-defying frostings, including salted caramel and green tea. When they're not catapulting baked goods into the mouths of hungry customers, the staff imparts their bakerly craft during classes that teach students the secret of whipping up homemade frosting and baking sundry pastries of all sorts, including cake pops.

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