Noboleis Vineyards

100 Hemsath Road, Augusta, MO 63332 Directions

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Report | 3 days ago
Mary W.
The chicken Tuscan panini was awesome. Megan was very helpful and knowledgeable.
Report | 4 days ago
Barbara C.
Wine varietals to suit your taste + other items if not a wino..... and Rose cooks awesome food!! Great vineyard views, too.
Report | 4 days ago
Jan C.
If you are looking to spend a quiet afternoon, call ahead to see if there are any events planned for that a birthday party. It was very peaceful until the party buses rolled in. Food, beverages, staff and view were great!
Report | 7 days ago
Rosetta D.
Take insect repellant.
Report | 19 days ago
Lisa M.
Good wine and a nice setting
Report | 25 days ago
Patricia M.
Had a wonderful time there on Father's day with our entire family, including three little ones. Very family oriented. Lots of property for the little ones to run around. They even had toys (frizbies, washers, balls, set all around the grassy area for the kids to play with. The menu for lunch was much more than a typical winery offers, and the food was excellent. Will definitely return.
Report | a month ago
Michelle K.
Great atmosphere. Good food. Ok to bring your own food and kids
Report | a month ago
Jesse G.
Great pizza.
Report | a month ago
Angela C.
Wine and food are both great!!!
Report | a month ago
Jean N.
Check out the view - beautiful.
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From Our Editors

The old mulberry tree at the top of Noboleis Vineyards—the same creature that graces the estate's wine labels—symbolizes the endurance of Robert and Lou Ann Nolan in pursuing their dream to own a vineyard. After purchasing a 74-acre expanse of Augusta farmland in 2005, the Nolans planted their first grapes: chambourcin, traminette, norton, and vignoles. Initial growth indicated high yields, but a late frost in 2007 claimed most of the chambourcin crop. Adversity struck again in 2011, when a tornado tore through part of the vineyards and lifted sections of roof off of the winery.

But between these setbacks, the Nolans built a steady string of accomplishments. Their first vintages claimed multiple awards at the 2010 Missouri Governor's Cup, and what had started as plain farmland grew into an estate encompassing an onsite winery, tasting room, cafe, and wine shop. The Nolans now lead tours and host tastings so that visitors can get an up-close look at how Noboleis's wines—such as the barrel-fermented vidal blanc—are produced without tickling the grapes. The indoor and outdoor grounds also regularly host events that range from weddings to live music performances.

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