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From Our Editors
Chapoton Woods Market keeps its shelves stocked with spirits, wines, and domestic and imported beers, packing its patrons' bellies with homemade Mediterranean eats. Every day, the family-operated shop pops open and invites passersby to stop in and pick up social lubricants ranging from high-end whiskey to organic wines to freshly squeezed beer. Chapoton Woods Market also houses a small kitchen where carefully crafted Mediterranean favorites come to life—including spinach pies, hummus, and tabbouleh—all made from scratch with never-cryogenically-frozen ingredients.