Sumou Hibachi & Sushi

Sushi
556 North Country Road, St. James, NY 11780 556 North Country Road, St. James Directions
+16315849000
This place has not been rated by customers.
87% of 1028 customers recommended
This place is closed.

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About this Business

  • Cuisine
    Asian, Sushi, Japanese, Fusion
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Asian, Sushi, Japanese, Fusion
  • Meals
    Lunch, Dinner
  • Show More
  • Parking
    Lot
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Show Less

Tips

379 Tips
Verified
Report | 2 years ago
Good value GroupOn - Keep offers like this coming!!
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Report | 2 years ago
Great place wonderful service and delicious food. Three of us had the hibochi yummy!
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Report | 2 years ago
Really good food. Will def.go back
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Report | 2 years ago
The service was fine. But the pricing was over the top. Example they charged an extra 3.00 pp for fried rice because only white rice was included
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Report | 2 years ago
Relax and gave a fun evening.
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Report | 2 years ago
The hibachi chef wasn't anything spectacular, but the food was tasty and we loved the fancy sushi roll.
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Report | 2 years ago
Great service I recommend highly
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Report | 2 years ago
Sumou was great! The place was clean, staff was friendly, and the food was fresh and delicious!
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Report | 2 years ago
The quality of the food could be improved a great deal. Everything served seemed like it had the same sauce on it (chicken, rice, noodles and vegetables). Tasted like soy sauce over everything. The extra price for the fried rice was not worth it. It was the worst fried rice I ever had in any Japanese/Chinese restaurant. The grandkids enjoyed the pyro "show" the chefs presented.
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Report | 2 years ago
We had a wonderful meal, and the service was great. It was a special occasion and they gave us a complimentary dessert. That was a nice touch that we didn't expect!
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From Our Editors

LED lights brighten Sumou Hibachi & Sushi's chic dining room, casting a neon glow over a stone-accented wall. Diners sip drinks around tables outfitted with grills while hibachi chefs sear filet mignon, lobster tails, and shrimp, ladling the proteins onto plates with sizzling rice and other sides. Behind the sushi bar, chefs fashion fresh seafood into specialty rolls.

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Sumou Hibachi & Sushi

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