About this Business
11:00 AM - 10:00 PM
11:00 AM - 11:00 PM
Closed. Scam owner. Would no recommend
I took my daughter's in laws for lunch and we all enjoyed the experience. The food was great and the wait staff was very helpful!
great service loved the patio seating and the egg rolls are the best I have ever eaten, groupon made it such a value for the money thank you.
The new kimchi, pork belly, and tofu Ramen is incredible! And they have the best green curry in the cities! This is my wife and I's go to Asian restaurant.
HAD THE RIBS FOR TWO, OUT OF THIS WORLD...Service was Phenomenal...27 stars
Nice, friendly and clean place. Food was good.
Great food. Great service.
I've been coming here for over 13 years and am very impressed with the new owners menu innovations and continuing the incredible quality. I have always found this restaurant to be a gem and very consistent. You don't have to choose between Chinese, Thai, Vietnamese or Korean restaurants, KLC's menu has it all. Great flavors.
Fabulous Asian fare. Everything The Best. From drinks to service to the Excellent food. Lots of Yummy sounds coming from our table. Groupon available now, Treat yourself!
Food was not hot, carrots and onions not fully cooked before being added to the dish, too crunchy. Staff seemed to be more interested in hanging out chatting with each other.
From Our Editors
Thom Pham, the founder of Kai & Little Crustacean, Azia, and the Caterpillar Lounge, first learned to cook as a child in the Vietnamese village of Qui Nhon. As a youth, he helped his grandmother, Bo, run her catering business. After a Minneapolis family adopted 14-year-old Thom, his culinary sensibilities began to shift, creating the mix of local Minnesota flavor and Chinese, Vietnamese, and Thai influences found on Kai & Little Crustacean's menu. When not digging into cranberry curry, diners can chew through spare ribs that chefs have marinated overnight, then cooked over a gentle flame for six hours while reading Goodnight Moon aloud. Pham's team can also cater to vegetarian diets with tofu or mock duck. Sunny-yellow walls and fiery orange lanterns infuse each meal with a sense of warmth, preventing diners from kindling campfires with chopstick friction.
Kai & Little Crustacean