Black Bear Bakery

Bakery
2639 Cherokee St., St. Louis, MO 63118 2639 Cherokee St., St. Louis Directions
Today 8:00 AM - 5:00 PM Closed All Hours
Be the first to recommend this place!
76% of 71 customers recommended

About this Business

  • Cuisine
    Bakery, Cafe, Vegetarian, Organic, Deli
  • Meals
    Breakfast, Lunch, Dinner
  • Price
    <$15
  • Hours
    Sun-Tue
    Closed
    Wed-Sat
    8:00 AM - 5:00 PM
  • Cuisine
    Bakery, Cafe, Vegetarian, Organic, Deli
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
18 Tips
Verified
Report | 14 days ago
It is different and bohemian, everything is fresh and delicious. it seems that the brunch was strictly vegetarian so we kind of missed the bacon.
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Verified
Report | 14 days ago
Wonderful experience!
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Verified
Report | 15 days ago
They had a very good brunch with tons of good food frequently replenished for an extremely good price with very helpful staff. They specialized in vegetarian and vegan but it was delicious even for a omnivore like me :-)
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Verified
Report | 15 days ago
I had a great experience, loved the food, the staff and the coffee and tea!! It was awesome they had live music too!! Great place, I will definitely go back.
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Verified
Report | 16 days ago
Excellent rosemary kalamata olive bread. Couldn't stop eating it.
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Verified
Report | 14 days ago
Cool place. Great customer service.
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Verified
Report | 16 days ago
Great fresh bread, wonderful treats and reasonable prices. Black Bear Bakery is great!
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Verified
Report | 14 days ago
Very neat place
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Verified
Report | 14 days ago
Customer service was above and beyond. Thanks!
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Verified
Report | 14 days ago
Be a little more efficient. Only one person in front of me, three employees and it took forever to actually order what I wanted. Oh, and only one other customer in the place...
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From Our Editors

At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough.

While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.

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Black Bear Bakery

Sun-Tue
Closed
Wed-Sat
8:00 AM - 5:00 PM
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