Black Bear Bakery

2639 Cherokee St., St. Louis, MO 63118 Directions
Closed Today Closed All Hours
+13147712236
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76% of 71 customers recommended

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About this business

  • Cuisine
    Bakery, Cafe, Vegetarian, Organic, Deli
  • Meals
    Breakfast, Lunch, Dinner
  • Website
    blackbearbakery.org
  • Price
    $$$$$
  • Hours
    Sun-Tue Closed
    Wed-Sat 8:00 AM - 5:00 PM
  • Cuisine
    Bakery, Cafe, Vegetarian, Organic, Deli
  • Meals
    Breakfast, Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Delivery
    No
  • Takeout
    Yes
  • Reservations
    Yes
  • Vegetarian Options
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • Vegan Options
    Yes
  • Show Less

Tips

250
Verified
Report | 2 years ago
It is different and bohemian, everything is fresh and delicious. it seems that the brunch was strictly vegetarian so we kind of missed the bacon.
Verified
Report | 2 years ago
Wonderful experience!
Verified
Report | 2 years ago
They had a very good brunch with tons of good food frequently replenished for an extremely good price with very helpful staff. They specialized in vegetarian and vegan but it was delicious even for a omnivore like me :-)
Verified
Report | 2 years ago
I had a great experience, loved the food, the staff and the coffee and tea!! It was awesome they had live music too!! Great place, I will definitely go back.

From Our Editors

At Black Bear Bakery, every batch of Lickhalter sourdough-rye bread, sweet pastries, and crunchy granola is made with the care of a shop owner. That’s because each staff member serves as a partial owner of the communal shop. This makes each staff member feel a personal responsibility for creating a shop they’d like their family to come to, encouraging them to use eco-friendly processes and locally sourced, organic ingredients. Along with whole-grain recipes filled with specialty ingredients such as kalamata olives and rosemary, bakers use century-old recipes passed down from the owners of Lickhalter Bakery. These recipes create hearty sourdough-rye loaves sprinkled with caraway seeds or twisted together with pumpernickel dough.

While breads are their specialty, bakers fill their ovens with more than just bread loaves. They craft handmade, boiled bagels that come sans holes, as well as cookies, baked granola, pizza crusts, and a variety of buns. On the weekends, they welcome the community for a vegetarian and vegan brunch, which features staples such as pancakes, quiche, potatoes, and bread pudding made from their loaves. These dishes can be washed down with pours of fair trade coffee, juice, tea, or pastry filling.

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Sun-Tue
Closed
Wed-Sat
8:00 AM - 5:00 PM
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