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About this business
From Our Editors
At Bono's Pizzeria, the kitchen staff rolls its pizza cutters through pies sized up to 16 inches and dressed with a variety of meats and veggies. The eatery outputs eight specialty pizzas plus the ever-savory temptation of 10-inch Chicago-style deep-dish pizzas. Other savory bites include orders of toasted ravioli, penne and meatballs, and cannoli.