About this Business
From Our Editors
At Bono's Pizzeria, the kitchen staff rolls its pizza cutters through pies sized up to 16 inches and dressed with a variety of meats and veggies. The eatery outputs eight specialty pizzas plus the ever-savory temptation of 10-inch Chicago-style deep-dish pizzas. Other savory bites include orders of toasted ravioli, penne and meatballs, and cannoli.