About this Business
From Our Editors
Since emigrating from Taiwan in 1978, Chinese Noodle Cafe owner, Peggy Hou, has cultivated a welcoming restaurant atmosphere brimming with Hunan-style Chinese fare that claimed Readers' Choice awards in the 2008, 2010, and 2012 Riverfront Times. A compendium of fresh ingredients and an absence of MSG keeps the focus on healthy fare throughout an array of traditional dishes such as general tso's chicken, steamed vegetables, and beaver-friendly items such as wooden chopsticks. Noodle soups outfit an already popular menu with spicy, seafood, and meaty discoveries to broaden diners' horizons.