From Our Editors
Within the recently renovated historical Temtor Building, artisan sandwich makers craft their menu's masterpieces and build-your-own sandwiches from regional ingredients supplied by local farmers and merchants. Atop each hearty slice of bread, which can include bread varieties such as pretzel rolls and flatbread, the deli pros pile bacon, hot pastrami, or other meat selections before adding crowns of cheese. A house-made sauce such as rosemary olive oil assures each sandwich has a flavor distinctive of Davis Street Market Deli. More than a lunch spot, the deli also serves breakfast and dinner, and guests on the go can also pick up groceries, craft beers, fine wines, and household goods.