Farotto's, St. Louis

9525 Manchester Road, St. Louis, MO 63119 Directions

Head on over to Farotto's Pizzeria with family, friends, or solo when you feel like trying some of the tastiest and most creative fare Maplewood has to offer.

About Farotto's

  • Cuisine
    Italian, Pizza
  • Delivery


Report | 9 years ago
Order something new to you. Such great food.
Report | 9 years ago
Its a great place to eat at.
Report | 9 years ago
the lunch special is a steal. The pizza crust is cracker-crisp, toasted ravs are the best in STL, house salad dressing is flavorful, service can't be beat.
Report | 9 years ago
If your looking for the best toasted ravioli in St. Louis, look no further. They are amazing!! Pair them with the house salad and you can't go wrong.
Report | 9 years ago
The Lasagna is the best. Pizza is better than Imo's. Service is always great.
Report | 9 years ago
In desperate need of updating decor. Food below average. If an Italian restaurant can't master spaghetti and meatballs it's time to hire a decent chef.
Report | 9 years ago
Get there before 5 & sit in bar if you want a couple of cocktails prior to dinner. Tab out at bar then be seated in dining room for meal, as we were told we could not use happy hour discount & have meal in bar area. They are unable to split ticket.
Report | 9 years ago
Their pizza is quite good. Dare I say better than IMos? Prices are fair, salad fresh and pizza is just right.
Report | 9 years ago
Try pizza!
Report | 9 years ago
Lemon pepper cod is delicious!

About this Business

When he was 11 years old, Jim Parrott began working as a busboy at a restaurant owned by his sister and brother-in-law, Betty and Lou Farotto. That was in 1960. At the time, Farotto’s was a small operation, a 4-year-old Italian joint that served a few pastas, had limited seating, and offered carhop service. In the early 1980s, Lou stepped down and Jim stepped up to become the restaurant’s sole proprietor.

Since taking the reins more than three decades ago, Jim has helped Farotto’s grow further into its mold as a St. Louis institution. He’s overseen expansions throughout the venue, including the addition of an outdoor patio and larger dining rooms, which can comfortably pack in large crowds and the occasional herd of wild spaghetti noodles. The menu has changed a bit over the years, too, and today features customizable St. Louis–style pizzas as well as authentic pastas and sandwiches.

Explore Nearby

4:00 PM - 9:00 PM
11:00 AM - 9:30 PM
11:00 AM - 10:30 PM
12:00 PM - 10:30 PM
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