G&W Bavarian Style Sausage Company

Groceries or Market
4828 Parker Avenue, St. Louis, MO 63116 4828 Parker Avenue, St. Louis Directions
Closed Today Closed All Hours
+13143525066
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99% of 2023 customers recommended

About this Business

  • Hours
    Sun-Mon
    Closed
    Tue
    11:00 AM - 4:00 PM
    Wed-Fri
    7:00 AM - 5:00 PM
    Sat
    8:00 AM - 4:00 PM

Tips

250
866 Tips
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Report | 5 months ago
So many different brats to try - you need to try them all!! Hungarian are my favorite:)
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Report | a year ago
Cajun land jäger!
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Report | 2 years ago
Great place, great people, great sausage and great beer.
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Report | 2 years ago
No great sausage! Offer a beer while you wait.
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Report | 2 years ago
Everything I've ever bought from G&W brings rave reviews from my guests and me.
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Report | 2 years ago
I will definitely be back!
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Report | 2 years ago
Don't miss this place! Excellent quality, good selection and friendly and efficient service.
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Report | 2 years ago
The steaks looked good and the 'special' luncheon meats were good (head cheese).
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Report | 2 years ago
Great "sausages" and GREAT personnel. G&W will even freezer wrap your items if you think you can get them as far as your freezer. Seems like there is a new sausage every time we go. And, of course we are compelled to try anything new. Go! You will love it.
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Report | 2 years ago
Very good brats!!!
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From Our Editors

The sausage recipe didn’t start with Helmut and Henry Wanninger, but they were the ones to bring it across the Atlantic in 1965. Sons of a sausage meister, Helmut and Henry left their home in Bavaria and set up shop in St. Louis, where they began spicing, grinding, and casing sausages to the delight of the city’s southern neighborhoods, home to many German immigrants. The popularity of their encased meats continues today, though cousins Bob and Gerhard are now the master meatsmiths. These Wanninger descendants prepare more than 30 different Bavarian-style sausages, including multiple types of bratwurst, specialty sausages such as bockwurst and smoked liverwurst, and Landjager beef sticks. These specialties grace venues all over St. Louis, from Grant’s Farm to Gus’ Pretzels to the Egypt-themed alternate reality that exists on the other side of the Arch.

Bob and Gerhard also apply their expertise to other styles of encased meats, such as andouille and chorizo, and they happily process deer for hunters. In addition to manning the meat counter, the duo stocks the shelves with German goods such as Lowensenf mustards and breads from local bakeries.

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G&W Bavarian Style Sausage Company

This is one of the most popular merchants on Groupon and is highly recommended by customers
Sun-Mon
Closed
Tue
11:00 AM - 4:00 PM
Wed-Fri
7:00 AM - 5:00 PM
Sat
8:00 AM - 4:00 PM
Groupon has verified that the customer actually visited G&W Bavarian Style Sausage Company.
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