About this Business
- Pizza, Italian, Sandwiches, Subs
We loved it, the service was really great. They were very patient with us while we were going over the menu and helped us find a pizza we'd like. He was also very friendly. The food was great.
The pizza isn't good and the restaurant is dirty. We won't be going back.
We went there for lunch had the lunch special a drink salad and 10inch one topping pizza the salad was huge with lots of cheese on it which would have been better served on the pizza which had very little but still the pizza was ok was not crazy about the sauce but overall it was a good deal made better by our Groupon the staff very nice casal atmospherejust right for the price and meal good value
The house salad dressing had no taste and pizza had not enough toppings or sauce
The pizza and service was great but the tables and drink station were dirty.
From Our Editors
More than 40 years after opening his first restaurant, Sicilian chef Franco Bongiovanni embarked on his third culinary venture: Il Posto Pizzeria, which translates as “the place for pizza.” And pizza they have. Sauces made in-house slather homemade dough, which chefs then top with such fixings as bacon, anchovies, onions, and Italian salami. Specialty pies include Lina’s veggie special—named for Franco’s beloved wife—and chicken-alfredo pizza. The menu rounds out meals with a quartet of salads and sides such as garlic bulbs’ high-strung cousin, the garlic knot.
Il Posto Pizzeria