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From Our Editors
At Indulge Bistro and Wine Bar, there are many ways to treat yourself—more than 75, to be specific. That’s the approximate count of the international and regional wines that populate the racks at the wine bar, which earned Open Table’s 2012 Top 100 Notable Wine Lists in the USA award. Ranging from New Zealand sauvignon blanc to Italian prosecco and syrah made in Colorado, diners have seemingly limitless pairing options to complement the kitchen’s bistro cuisine. The sommelier can also make pairing suggestions, such as coupling an Oregon King Estate pinot gris with seared scallops drizzled in Valencia orange and ginger beurre blanc. As you sip and dine, the floor-to-ceiling windows provide awe-inspiring views of the Front Range and the patio offers a place to sink into plush couches beside a fire pit.