J. Gumbo's

American
312 N 10th St, Saint Louis, MO 63101 312 N 10th St, Saint Louis Directions
This place has not been rated by customers.
87% of 23 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Cajun, Creole, American, Fast Food
  • Meals
    Lunch
  • Price
    <$15
  • Cuisine
    Cajun, Creole, American, Fast Food
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

13 Tips
Verified
Report | 3 years ago
Enjoy!
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Verified
Report | 3 years ago
Drunken Chicken is great
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Verified
Report | 3 years ago
The food is nicely priced and hot , Gives you that real cajun taste most of us long for.
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Verified
Report | 3 years ago
Call first. 10 the street was closed.
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Verified
Report | 3 years ago
Awesome Cajun food!
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Verified
Report | 3 years ago
It is awesome! They now serve beer!
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Report | 3 years ago
very disappointing. that was not gumbo. it was rice, chicken and beans. no shrimp, crab, okra etc
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Verified
Report | 3 years ago
The food was good, but seemed to have more rice than product.
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Verified
Report | 3 years ago
Good price for good food. For once a casual eating experience away from burgers and fries. However, the dishes could use more of fresh vegetables.
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Verified
Report | 3 years ago
Go early if you want jambalya. They run out for dinner
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From Our Editors

The idea that you can only get good Cajun food in Louisiana has been challenged. The chefs at J. Gumbo's craft classic creole and Cajun dishes, balancing heat and spice with skill. Homestyle gumbo begins with a deep brown roux and, like viewing The Big Easy both forward and backward, takes about four hours to complete. Crawfish étouffée teems with the plump shellfish while jambalaya is made creole style with shredded chicken and sausage. Chefs pile these into bowls atop a bed of rice, and diners who can't decide can opt for two or even three options in one bowl.

The eatery itself is intimate and casual. On the walls hang New Orleans–inspired art, such as a crawfish wearing a chef hat and Mardi Gras masks and beads. Diners are also welcome to scrawl their names in between the art, and they often write messages commemorating their visit or love letters to the chef written in French.

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J. Gumbo's

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