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J. Gumbo's

American
3949 Lindell Blvd, Saint Louis, MO 63108 3949 Lindell Blvd, Saint Louis Directions
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Cajun, Creole, American, Fast Food
  • Meals
    Lunch
  • Price
    <$15
  • Cuisine
    Cajun, Creole, American, Fast Food
  • Meals
    Lunch
  • Show More
  • Attire
    Casual
  • Delivery
    Yes
  • Takeout
    Yes
  • Good For Kids
    Yes
  • WiFi
    Yes
  • Show Less

Tips

28 Tips
Verified
Report | 4 years ago
Love it, great food and wonderful young man at the counter. We will be back.
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Verified
Report | 4 years ago
Food was bland for what it was supposed to be. Place a little dirty. Has potential but needs to run tighter shop
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Verified
Report | 4 years ago
I really liked the decor but the food was lacking in visual appeal. It would of been nice to have some vegetable choices as a side. The man working was nice and I was glad the Cards game was on but the food wasn't quality enough to bring me back.
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Verified
Report | 4 years ago
If you aren't sure which one you want to go with ask for a sample. And get a combo (two different meat options on the bowl of rice). I tried, and loved, the voo doo chicken, bourbon chicken and the etouffee. This Groupon is an amazing deal for two! I'd definitely recommend this place to anyone.
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Verified
Report | 4 years ago
Nice fun environment!
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Verified
Report | 4 years ago
Don't go late at night - everything is a bit dried out. The original gumbo isn't very good either ...
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Verified
Report | 4 years ago
Thought it was really good and reasonably priced even without the Group on!
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Verified
Report | 4 years ago
Be sure to get more of that seasoning sprinkled on EVERYTHING!!!
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Verified
Report | 4 years ago
it was different we enjoyed it
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Verified
Report | 4 years ago
Very tasty food at a good price.
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From Our Editors

The idea that you can only get good Cajun food in Louisiana has been challenged. The chefs at J. Gumbo's craft classic creole and Cajun dishes, balancing heat and spice with skill. Homestyle gumbo begins with a deep brown roux and, like viewing The Big Easy both forward and backward, takes about four hours to complete. Crawfish étouffée teems with the plump shellfish while jambalaya is made creole style with shredded chicken and sausage. Chefs pile these into bowls atop a bed of rice, and diners who can't decide can opt for two or even three options in one bowl.

The eatery itself is intimate and casual. On the walls hang New Orleans–inspired art, such as a crawfish wearing a chef hat and Mardi Gras masks and beads. Diners are also welcome to scrawl their names in between the art, and they often write messages commemorating their visit or love letters to the chef written in French.

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J. Gumbo's

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