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From Our Editors
Since 1955, when founders Pietro and Brigida Manzo first proffered their Italian-borne salsiccia to the public, Manzo's has established itself as a respected neighborhood deli and sausage emporium. Pete Manzo, Pietro and Brigida?s son, continues the family tradition with flavorful sausage recipes featuring hand-trimmed pork and beef, and natural hog casings. Crafted without the use of fillers, preservatives, extenders, or magic beans, Manzo?s classic sausage varieties include the original recipe, made with fennel seed to achieve that new, Old World flavor ($3.99/lb.); spicy hot salsiccia with crushed red pepper ($3.99/lb.); and sweet italian salsiccia, with ground fennel and a little sugar (4.99/lb.).