From Our Editors
Each day, the chef at Pairings Wine and Dessert Bar utilizes fresh, locally sourced produce and ingredients to prepare artisan, wood-fired flatbreads and entrees such as maple-bourbon salmon or crispy duck breast in a red wine reduction sauce. For dessert, try a treat such as the deconstructed key lime pie with candied lime zest. Whatever you choose to eat, servers can recommend a wine pairing that works to enhance the food's flavor. The restaurant's cellars hold more than 40 varietals, including specialty vintages and limited-production wines.