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From Our Editors
In the 1920s, Grace Viviano Piccione saw the first glimmers of Delmar Boulevard's impending heyday. At the time, it was a multicultural neighborhood, perfect for raising the four children she would have with husband and Italian immigrant Paul Piccione. Today, Delmar is part of the Loop—a thriving shopping district. But Delmar is still a perfect place for Piccione Pastry, the bakery founded by Grace's grandson Richard in her honor. Fittingly, its menu includes classic Italian cannolis, as well as a lighter version; pastries, tarts, and Italian tiramisu; and cookies, coffee, and espresso. The selection also includes gluten-free, vegan, and sugar-free alternatives for customers.