From Our Editors
The Barn was built as an addition on the beautiful Sappington House property, which also includes an 1808 home, duck pond, and gift shop. Though originally intended as an honorarium to the home's renovator, Carolyn C. McDonnell, the Barn now stands as a quaint restaurant, serving breakfast and lunch Tuesday-Sunday.
Visitors can satiate their appetites with a rasher of bacon and eggs or dip into a hearty black bean burger topped with melted cheddar cheese. The farmhouse salad is a massive tribute to fresh vegetables as it comes piled with carrots, tomatoes, cucumbers, and green onions.