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St. Louis Italian Restaurant & Pizza Company

Restaurant
310 De Baliviere Ave, Saint Louis, MO 63112 310 De Baliviere Ave, Saint Louis Directions
This place has not been rated by customers.
87% of 953 customers recommended
Closed Merchant This place is closed.

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About this Business

  • Cuisine
    Italian, Pizza, Soup, American
  • Meals
    Lunch, Dinner
  • Price
    $15-$30
  • Cuisine
    Italian, Pizza, Soup, American
  • Meals
    Lunch, Dinner
  • Show More
  • Attire
    Casual
  • Alcohol
    Available
  • Parking
    Street
  • Free Parking
    Yes
  • Delivery
    Yes
  • Takeout
    Yes
  • Reservations
    Yes
  • Catering
    Yes
  • Good For Kids
    Yes
  • Good For Groups
    Yes
  • WiFi
    Yes
  • Show Less

Tips

381 Tips
Verified
Report | an hour ago
Pizza was great
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Report | 7 days ago
Great service, decent food, dirty place. Lots of fruit flies. This maybe why everyone else was getting food to go.
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Report | 11 days ago
great food, very good service.
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Report | a month ago
Excellent and consistent food quality at all times.
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Report | a month ago
The pizza was amazing!!
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Report | a month ago
This place really needs Gordon Ramsay. Do not do not do not order the Onion soup. Pizza was decent though. There's still hope
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Report | a month ago
The service was great they give you plenty of food I purchased the Cod sandwich and it was delicious
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Report | a month ago
Very good food and great service!
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Report | a month ago
The restaurant was very clean the hosts was very nice, it was so amazing eat Out
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Verified
Report | 2 months ago
Excellent food, and lots of it! Great service and very nice staff. We've been back several times.
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From Our Editors

At St. Louis Italian Restaurant & Pizza Company, it's all about the dough. The chefs boast that they produce "the thinnest and crispiest crust in the world," and in order to do that, they need to carefully control the recipe so that it'll stand up to the massive amount of pressure they use to flatten a dough blob practically into the second dimension. The full bakery also produces golden loaves of bread, and ensures that even the rolls are no afterthought—try dipping them in a side of marinara.

The restaurant makes everything else from scratch, too, experimenting with sauce formulas and examining toasted ravioli beneath a microscope. When the weather's warm, tables across the large patio practically groan beneath the weight of heaping orders of seafood fettuccine and mostaccioli, each large enough to feed two to four people.

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St. Louis Italian Restaurant & Pizza Company

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