From Our Editors
The Hub at Holiday Inn serves up meals in a casual atmosphere equally suited to solo travelers, families with kids, and colleagues on business trips. The menu features a selection of "familiar foods made interesting": USDA Grade A choice steaks, charbroiled Angus burgers, and tender barbecued pulled pork all evoke memories of classic home cooking, while Asian-style sweet red chili sauces and pesto-topped hummus lend some dishes an international flair.
This dedication to warmth and welcome extends beyond the menu. High-backed booths and cushioned chairs surround the dining room's dark wooden tables, inviting diners to cozy up for a meal. A carpet emblazoned with orange and purple radial patterns adds a lively splash of color to the neutral-toned walls, which feature small pieces of frameless artwork.