From Our Editors
The chefs at Wild Agave Mexican Grill like to do things differently. For instance, they don't just serve Mexican cuisine, they craft Mexican fusion with an emphasis on culinary artistry. Though their menu holds the foundations of traditional Mexican fare such as tacos and burritos, they raise the bar with crab cakes, habenero-grilled shrimp, and two different cuts of steak. To put a new spin on classic roast chicken, they stuff chicken breasts with red peppers, baby spinach, and crunchy bacon bits, then drizzle the entree in mole sauce. Even their sides—such as seasonal fruit, baked sweet potatoes, and Mexican zucchini—exhibit a twist on the traditional offerings. Some things, of course, don't need to be altered, including their salt-rimmed glasses of margaritas, which pair perfectly with all the dishes.